Cheeseburger Sliders
It’s SUPER BOWL time! I love the week leading up to the Super Bowl as I plan out all of my sinfully delicious foods. This is the Sunday where counting calories are completely off limits. We are HUGE sports fans in our home so it is always a big deal. We are also equally HUGE food fans so that makes it a pretty special day!
One of my favorite things to serve is cheeseburger sliders since they are almost bite-size and guests don’t have to commit to a full-on burger. They may want to eat everything in sight and not just one huge cheeseburger.
I am sharing some of my favorite tips for making the perfect sliders. A good burger is all about perfecting the little things. Here are some of my favorite tips and tricks for making the best cheeseburger sliders.
How to make the perfect cheeseburger sliders:
The perfect BURGER SAUCE:
Choices, choices, choices! Trying to figure out what condiments to place on your burger is an individual choice so I am going to share some of our favorites.
KETCHUP + MUSTARD + MAYO = the Classics. You can’t go wrong with this famous burger condiment combo.
BURGER SAUCE = KETCHUP + MUSTARD + MAYO + PAPRIKA + GARLIC POWDER + CAYENNE PEPPER + optional diced Pickles
CHIPOTLE MAYO = MAYO + CHIPOTLES CHILIES in ADOBO SAUCE + FRESH LIME JUICE
IN-N-OUT COPYCAT SPREAD = KETCHUP + MAYO + PICKLE RELISH + SUGAR + VINEGAR (recipe below)
FRY SAUCE = MAYO + KETCHUP + PICKLE JUICE + ONION POWDER. A Utah classic!
What type of buns to use for sliders?
Since sliders are smaller hamburgers, there are many choices at the grocery store. You can use a sweet Hawaiian roll, which is known for being super soft. You can also check out the bakery to see what types of rolls they offer. Some bakeries even sell slider rolls specifically for cheeseburger sliders. Also, check the bread aisle to see what they offer.
More SUPER BOWL RECIPES:
Jalapeno Popper Dip
Authentic Guacamole
Chuy’s Copycat Cilantro Jalapeno Dip
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Pin ItIn-N-Out Copycat Spread Recipe:
Start with a high-quality 80% lean ground beef. Form into 8 uniformed patties. Make a thumbprint in the middle of the patty. This ensures the burger doesn't puff up in the middle and make an odd shape.
Generously sprinkle both sides with salt and pepper. Make sure to add enough salt as it brings out the natural flavors in the beef.
Preheat grill to medium-high. Cook sliders for about 4-5 minutes per side, depending on your desired level of doneness.
With about 1 minute left of cooking time, add cheese and let it melt onto the burger patty.
Place on condiment covered buns. Top with desired toppings.
In-N-Out Spread Recipe:
Nutrition information is automatically calculated, so should only be used as an approximation.
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